Item
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Specification
|
Application
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To pasteurize tomato paste, mango puree, chilli sauce, juice with pulp and other high or low viscous product.
|
Process capacity
|
1~25ton/Hr
|
Main characters
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1- End cover plate structure and loop tubes.
2- Sterilizing temperature: 90~100℃.
3- Outlet temperature: 85~90℃
4- The sterilizing temperature and outlettemperature are imprecise controlled, suitable for hot filling processing with non-aseptic hot filling machine. The product after filling shall be further pasteurized.
5- Heating medium is steam or superheated water.
6- Where in contact with product is made of high quality 304 stainless steel.
7- It has the advantages of simple structure, low manufacturing cost, full function, wide application, simple operation and maintenance, etc..
|
Type
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SMTS-5
|
SMTS-10
|
SMTS-15
|
SMTS-25
|
Process capacity (ton/Hr)
|
5
|
10
|
15
|
25
|
Power(KW)
|
1.5
|
2.2
|
5.5
|
7.5
|
Steam consumption (KG/Hr)
|
550
|
900
|
1300
|
2100
|
Dimension
(L*W*H, mm)
|
1680*500*1350
|
1680*600*1350
|
1800*800*1350
|
1800*900*1350
|