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Item
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Specification
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Application
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To pasteurize tomato paste, mango puree, chilli sauce, juice with pulp and other high or low viscous product.
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Process capacity
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1~25ton/Hr
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Main characters
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1- End cover plate structure and loop tubes.
2- Sterilizing temperature: 90~100℃.
3- Outlet temperature: 85~90℃
4- The sterilizing temperature and outlettemperature are imprecise controlled, suitable for hot filling processing with non-aseptic hot filling machine. The product after filling shall be further pasteurized.
5- Heating medium is steam or superheated water.
6- Where in contact with product is made of high quality 304 stainless steel.
7- It has the advantages of simple structure, low manufacturing cost, full function, wide application, simple operation and maintenance, etc..
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Type
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SMTS-5
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SMTS-10
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SMTS-15
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SMTS-25
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Process capacity (ton/Hr)
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5
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10
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15
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25
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Power(KW)
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1.5
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2.2
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5.5
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7.5
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Steam consumption (KG/Hr)
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550
|
900
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1300
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2100
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Dimension
(L*W*H, mm)
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1680*500*1350
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1680*600*1350
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1800*800*1350
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1800*900*1350
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