- Lab UHT/Equipment
¨ Experimental UHT (Ultra High Temp.) Sterilizer
¨ Aseptic Filling Chamber
¨ Mulifunctional Extraction & Evaporation System
¨ Vacuum Evaporation System (falling film type, forced external circulation type)
¨ Experimental on-line homogenizer
1) Experimental UHT (Ultra High Temp.) Sterilizer
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Item |
Specification |
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Application |
Milk, diary product, fruit juice, tomato paste, condiment & seasoning, additives, tea drink, beer, cream, butter oil, ice cream and other products |
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Simulated processing |
Mixing, homogenization, aging, pasteurizing, high temperature short-time sterilization, Ultra-high temperature (UHT) instantaneous sterilization and aseptic filling, etc. |
|
Function |
Original recipe determination or update, taste identification, color evaluation, stabilizer/emulsifier application, shelf life testing, sample making for customers |
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Process capacity |
20L/H (range from 5L to 40L, adjustable and customized upon customer’s specified requirement; |
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Technical parameters |
1- Sterilizing temperature: 88~150℃, adjustable 2- The holding/sterilizing time: 3S, 5S, 15S, 30S and so on, which can be customized according to the user 3- Temperature control accuracy: ±0.5℃ 4- Maximum pressure: up to 10bar 5- Maximum power: no more than 12KW, three phase power, 380V 6- Dimension (L*W*H): 1700MM * 850MM *:1300MM 7- Mini mobile laboratory, about 2~3 square meter only. 8- Online CIP, SIP function, CIP flow 1000L/Hr 9- The tube material: food grade 316L stainless steel |
2) Aseptic Filling Chamber
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Item |
Specification |
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Application |
Milk, diary product, fruit juice, tomato paste, condiment & seasoning, additive, tea drink, beer, cream, butter oil, ice cream and other products. |
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Function |
To be installed after UHT sterilizer and used for the product’s filling after sterilization. |
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Technical parameters |
1- Compressed air consumption≥0.2M3/min and pressure≥4kgf 2- Dimension (L*W*H): 2200*650*800mm |
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Main features |
1- Equipped with the butter tank controlled by electromagnetic valve and single head filling valve which make the filling process very easy. The continuous filling can be realized only through treading the switch with foot and holding the filling container. 2- Independent working unit 3- The air purification inside the filling chamber is up to 1,000,000 class. 4- The switch’s operation is fully in good match with the UHT main machine. The in-built SIP chips can automatically carry out the CIP and SIP of the whole line. |
3) Multifunctional Extraction & Evaporation System
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Item |
Specification |
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Application |
Chinese medicine, plant or animal product |
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Simulated Processing |
Various processes including atmospheric pressure, micro pressure, water frying, warm soaking, heat reflux, infiltration, distillation, condensation, extraction of aromatic oil and organic solvent recovery, etc.in food, beverage, chemical industries, etc. |
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Function |
To simulate the industrial production for effective component extraction and the solvent’s recovery and concentration |
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Capacity |
10~500 L (effective volume) |
4) Vacuum Evaporation System (falling film type, forced external circulation type)
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Item |
Specification |
|
|
falling film type |
forced external circulation type |
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|
Application |
Suitable for various low viscosity fluid product such as milk, bean milk, peanut milk, fruit juice, Chinese herbal medicine extract, sewage treatment and others |
Suitable for various high viscosity fluids, such as jam, syrup, honey and so on. |
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Simulated Processing |
Continuous vacuum low temperature concentration process |
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|
Function |
To simulate industrial evaporation to produce fruit juice/paste concentrate product; to simulate industrial production for sewage recycling and reusing and to research the processing flow. |
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Process capacity |
30~500liters water removal per hour (evaporation capacity) |
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5) Experimental on-line homogenizer
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Item |
Specification |
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Application |
All kinds of liquid product such as milk, soybean milk, peanut milk, fruit juice, jam, etc. |
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Simulated Processing |
Homogenization & emulsification process |
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Function |
To homogenize and emulsify the product so as to make it even and stable. |
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Process capacity |
20-500L/Hr |
