Tomato Paste/Ketchup/Juice, other Jam/Sauce Reconstitution Plant
Process Flow (typical):
Basic Description:
Item |
Specification |
Major material |
bulk package tomato paste, other juice/paste concentrate (can run all around year, no limited with fruit season) |
Minor ingredient |
water, other food ingredients such as sugar, salt, vinegar, flavors, spices, thicker, stabilizer, etc. (depending on the formula) |
Final product |
tomato paste/ketchup, tomato juice drink, other jam/sauce such as chilli sauce, hotpot seasoning sauce, etc. |
Final product package |
1- two or three piece tin can 2- glass bottle/jar 3- pouch/sachet (flat or stand-up) 4- PET plastic bottle/bulk plastic barrel 5- Tetra pak or gable top carton |
Process capacity |
200kg~10,000kg/hour |
Budget |
50,000~2,000,000USD |
Main characters |
1- Hot-filling style (filling temp is up to 85~90degree) 2- To retain the product’s good color and flavor at the maximum by merging the advanced processing technologies from Germany, Italy, France and Taiwan. 3- High auto running with PLC control system. All the key components are from SIEMENS, SCHNEIDER and other international famous brand. |
Photos (for reference):