Basic Description:
Item
|
Specification
|
Application
|
Used to remove the foreign smell and oxygen from the product such as milk, juice, jam and so on so as to prevent the oxidative deterioration.
|
Process capacity
|
1~15 tons/Hr
|
Main characters
|
1- Mainly composed of degassing chamber, condenser, vacuum pump; widely used in milk, beverage, tomato sauce and other industries.
2- Degassing thoroughly and rapidly
3- Can be equipped with aroma recovery device accordingly.
4- Can work in tandem with the sterilizer.
5- Two control type:manual control and automatic control
|
Type
|
SVD-2
|
SVD-5
|
SVD-10
|
SVD-15
|
Process capacity (ton/Hr)
|
1
|
5
|
10
|
15
|
Power(KW)
|
5.5
|
7.5
|
15
|
22
|
Dimension
(L*W*H, mm)
|
1100*1200*2800
|
1100*1200*3000
|
1400*1700*4000
|
1700*2200*4200
|