- Totally-enclosed technology with oxygen-insulating has been adopted which ensure a very good taste without adding any antiseptic.
- The sea buckthorn juicing rate is above 80% and the intact rate of seeds above 98%.
- The juice produced shall be stored and transported in normal temperature.
- The fruit juice is packaged by aluminum foil asepsis bag inside and metal pail outside. The weight is 200 kg/barrel.